Last Saturday it was a rainy day, so we were finally able to make our apple cider. It worked out so well since Brent was home from Purdue for the weekend. Well...we started out with about 14 bushels of apples and after grinding, pressing, straining and squeezing ended up with approx. 22 gallons of cider. I know...you're probably thinking why do you go to that much work when you can buy a gallon at the store? Well, first of all, it tastes 100 times better, second, the time you spend with family makes it 100% worth it and third, we now have apple cider in the freezer to enjoy all winter long!! Here are a few pictures to enjoy...notice Madison isn't in any of the pictures? It was so nice, she slept the whole time we working out in the shop working on it! I really didn't want her to have to be around that sticky mess!!
Washing the apples
